Need a small room? Maybe it’s right for you Restaurant «Bega»
Banquet hall
Working hours from 7:00 to 20:00
to
107
person
The first-floor banquet hall at Bega Hotel is an ideal venue for holding conferences, seminars, training sessions, and business meetings. The banquet hall can accommodate up to 107 people and meet the needs of even the most demanding clients.
Our cuisine
Our goal is a pleasant and enjoyable stay – your satisfaction is our goal! Bega Restaurant offers fine dining that makes each meal feel like a special occasion.
Try our signature Russian, European, Asian, and Middle Eastern dishes made by first class chefs. Sample some of our creative takes on classic recipes and don’t forget our specialty – hot pies you can eat here or take back to your room.
Menu
Hover over the name of the dish to see how it looks.
Dishes from our chef
Ptitim with seafood

Dorado with creamy risotto

Sicilian octopus

Meat Solyanka

Beef Burger

Baked Camembert with grape confit

Scallop with cauliflower mousse

Cold starters
Cheese platter
Assorted Italian sausages
Bruschetta with salmon and avocado
Prosciutto with Mozzarella
Herring with boiled potatoes
Red caviar with pancakes
Salad
Greek Salad
Arugula salad with tiger prawns
Olivier salad with duck fillet
Caesar salad (chicken fillet/salmon/shrimp)
Vinaigrette
Salmon salad
Caprese
Turkey salad
Roast beef salad
Meat
Beef Stroganoff with mashed potatoes
Fillet Mignon
Grilled pork loin
Rib Eye Steak
Fish and Seafood
Seabass
Grilled salmon
Halibut
Pike perch with asparagus
Seafood platter
Soup
Mushroom cream soup
Borscht
Cheese soup with shrimp
Chicken broth
Dishes Asian
Tom Yam
Turkey in plum sauce
Pork in sweet and sour sauce
Beef udon
Beef Soup
Risotto
Risotto with duck fillet and asparagus
Shrimp and truffle oil risotto
Scallop risotto
Dessert
Cheesecake New York
Apple Strudel
Cherry Strudel
Carrot Cake